Terre Des Volcans - Bleu 1924
Type: Sheep/CowÂ
Tasting Notes: Rich, buttery paste balanced with spicy blue veining and the occasional crunch of tyrosine crystals
Breed: Salers, Montbéliarde, Holstein, Lacaune
Rennet Type: Traditional
Pairing: This exceptional cheese is best enjoyed simply, on an appetizer or dessert cheese plate
Produced in FranceÂ
Type: Sheep/CowÂ
Tasting Notes: Rich, buttery paste balanced with spicy blue veining and the occasional crunch of tyrosine crystals
Breed: Salers, Montbéliarde, Holstein, Lacaune
Rennet Type: Traditional
Pairing: This exceptional cheese is best enjoyed simply, on an appetizer or dessert cheese plate
Produced in FranceÂ
Original: $23.00
-65%$23.00
$8.05Description
Type: Sheep/CowÂ
Tasting Notes: Rich, buttery paste balanced with spicy blue veining and the occasional crunch of tyrosine crystals
Breed: Salers, Montbéliarde, Holstein, Lacaune
Rennet Type: Traditional
Pairing: This exceptional cheese is best enjoyed simply, on an appetizer or dessert cheese plate
Produced in FranceÂ
