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Mitica Cana de Cabra Goat Log - 1/4 lb
is a soft-ripened cheese made from pasteurized goat's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavour intensifies.
$22/lb
$22/lb
is a soft-ripened cheese made from pasteurized goat's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavour intensifies.
$22/lb
$22/lb
$2.27
Original: $6.50
-65%Mitica Cana de Cabra Goat Log - 1/4 lb—
$6.50
$2.27Description
is a soft-ripened cheese made from pasteurized goat's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavour intensifies.
$22/lb
$22/lb
