đźšš Free Worldwide Shipping on All Orders!Shop Now
Marin French - Petite Breakfast Brie - Cow - California
From the producer:
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
From the producer:
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
$2.10
Original: $6.00
-65%Marin French - Petite Breakfast Brie - Cow - California—
$6.00
$2.10Description
From the producer:
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
We have been making our iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.
