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Mitica Asiago Formaggio DOP
Source: Cow
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
Source: Cow
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
$7.00
Original: $20.00
-65%Mitica Asiago Formaggio DOP—
$20.00
$7.00Description
Source: Cow
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
Made in Italy
Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
