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Shrub Farm - Shiso And Citrus Shrub
Shiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a berry-like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by our friend Roslyn at Rabbits Field Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!).
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
Shiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a berry-like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by our friend Roslyn at Rabbits Field Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!).
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
$8.05
Original: $23.00
-65%Shrub Farm - Shiso And Citrus Shrub—
$23.00
$8.05Description
Shiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a berry-like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by our friend Roslyn at Rabbits Field Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!).
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon juice, organic lime juice.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2oz Shrub and top with sparkling water.
âś“ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)
âś“ Hand crafted
✓ Support Washington’s organic farms
âś“ Made with whole fresh herbs
âś“ Raw
âś“ Living culture (Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
Made in Bellingham, WA using local shiso and apple cider vinegar.
