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D'Arbo - Elderflower Syrup

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D'Arbo - Elderflower Syrup

D'Arbo Elderflower Syrup is a highly concentrated essence of elderflower blossoms. D'Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.
From the buttercream blossoms of the elderflower, with their ambrosial bouquet of honey and sweet lychees, this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher, or 1 part to 10 parts Champagne or a dry, sparkling white wine for a crisp, floral cocktail. Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or hot cereal. Drizzle in coffee or tea, to taste.
D'Arbo Elderflower Syrup is a highly concentrated essence of elderflower blossoms. D'Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.
From the buttercream blossoms of the elderflower, with their ambrosial bouquet of honey and sweet lychees, this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher, or 1 part to 10 parts Champagne or a dry, sparkling white wine for a crisp, floral cocktail. Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or hot cereal. Drizzle in coffee or tea, to taste.
$21.95
D'Arbo - Elderflower Syrup
$21.95

Description

D'Arbo Elderflower Syrup is a highly concentrated essence of elderflower blossoms. D'Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.
From the buttercream blossoms of the elderflower, with their ambrosial bouquet of honey and sweet lychees, this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher, or 1 part to 10 parts Champagne or a dry, sparkling white wine for a crisp, floral cocktail. Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or hot cereal. Drizzle in coffee or tea, to taste.

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