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Shrub Farm - Ginger & Hawaiian Chili Shrub
Good Food Award 2020 Winner!
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
Good Food Award 2020 Winner!
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
$8.05
Original: $23.00
-65%Shrub Farm - Ginger & Hawaiian Chili Shrub—
$23.00
$8.05Description
Good Food Award 2020 Winner!
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
Check out the other great winners here .
Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian Chilies.
Dilute 10 times. Makes 32 8 oz drinks.
[ SHRUB SODA ]
In an 8 oz glass with ice, add 1/2 oz shrub and top with sparkling water.
âś“ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
âś“ Hand crafted
âś“ Support Maui farms
âś“ Made with whole fresh fruit and herbs
âś“ Raw
âś“ Living culture (with Mother of Vinegar)
âś“ Vegetarian
âś“ GMO Free
âś“ Gluten Free
We use whole ginger root for our infusion. Therefore, a layer of ginger starch may settle in the bottle. Shake it up and enjoy.
