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Sassopra - Mosso 2020
Mosso is a sparkling white wine produced by Sassopra Winery from Malvasia di Candia and Trebbiano grapes, spontaneous fermentation, any maceration on the skins, aging in steel, refermented in spring with his must.
| SERVED | 8°- 10° C |
|---|---|
| VINEYARDS LOCATION | Frascati (RM) – Lazio IGP |
| SOIL TYPE | volcanic |
| ALTITUDE | 320 metres above sea level |
| TRAINING SYSTEM | Guyot |
| HARVEST | second/third week of September |
| VINIFICATION | spontaneous fermentation |
| AGING | 5 months in stainless steel |
Mosso is a sparkling white wine produced by Sassopra Winery from Malvasia di Candia and Trebbiano grapes, spontaneous fermentation, any maceration on the skins, aging in steel, refermented in spring with his must.
| SERVED | 8°- 10° C |
|---|---|
| VINEYARDS LOCATION | Frascati (RM) – Lazio IGP |
| SOIL TYPE | volcanic |
| ALTITUDE | 320 metres above sea level |
| TRAINING SYSTEM | Guyot |
| HARVEST | second/third week of September |
| VINIFICATION | spontaneous fermentation |
| AGING | 5 months in stainless steel |
$29.95
Sassopra - Mosso 2020—
$29.95
Description
Mosso is a sparkling white wine produced by Sassopra Winery from Malvasia di Candia and Trebbiano grapes, spontaneous fermentation, any maceration on the skins, aging in steel, refermented in spring with his must.
| SERVED | 8°- 10° C |
|---|---|
| VINEYARDS LOCATION | Frascati (RM) – Lazio IGP |
| SOIL TYPE | volcanic |
| ALTITUDE | 320 metres above sea level |
| TRAINING SYSTEM | Guyot |
| HARVEST | second/third week of September |
| VINIFICATION | spontaneous fermentation |
| AGING | 5 months in stainless steel |
