San juan Island Sea Salt Company use the power of the summer sun to naturally produce their salt. Unlike other salt farmers, they let their seawater completely evaporate which retains the whole mineral wealth of the sea. The Teriyaki Blend is inspired by lunch in Seattle's University district as well as bento box lunches on Japan's cross country trains. The seasoning itself is tangy and sweet with rich notes of soy sauce. Try it on grilled chicken skewers, glazed duck, roasted sweet potatoes, etc.