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Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz
From the producers:
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
From the producers:
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
$9.08
Original: $25.95
-65%Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz—
$25.95
$9.08Description
From the producers:
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
This Spicy Chili Oil is made with Partanna E.V.O.O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Â Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Â Feel the burn!!
Ingredients:Â
Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino
