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Les Fromages Rouzaire - L'aviateur - Cow - France
This triple-crème is enriched with crème fraiche, giving it a little extra tang on top of the creamy, buttery, rich base. It's not as mushroomy as most in its category, even though it too is covered with a bloomy white rind. When it matures, it becomes quite runny and has a finish that can be best described as "a burn on the back of the tongue." Pasteurized cow's milk; made in Seine-et-Marne, France.
This triple-crème is enriched with crème fraiche, giving it a little extra tang on top of the creamy, buttery, rich base. It's not as mushroomy as most in its category, even though it too is covered with a bloomy white rind. When it matures, it becomes quite runny and has a finish that can be best described as "a burn on the back of the tongue." Pasteurized cow's milk; made in Seine-et-Marne, France.
$2.78
Original: $7.95
-65%Les Fromages Rouzaire - L'aviateur - Cow - France—
$7.95
$2.78Description
This triple-crème is enriched with crème fraiche, giving it a little extra tang on top of the creamy, buttery, rich base. It's not as mushroomy as most in its category, even though it too is covered with a bloomy white rind. When it matures, it becomes quite runny and has a finish that can be best described as "a burn on the back of the tongue." Pasteurized cow's milk; made in Seine-et-Marne, France.
