Las Aventuras de Una Sardina en Las Brasas
(150gr) Hand-cut sardines grilled over a holm oak wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines, with a touch of guindilla pepper for a bit of spice.
(150gr) Hand-cut sardines grilled over a holm oak wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines, with a touch of guindilla pepper for a bit of spice.
Description
(150gr) Hand-cut sardines grilled over a holm oak wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines, with a touch of guindilla pepper for a bit of spice.
