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House Duck Confit - 6-8 ounces
Duck leg quarters cured in allspice, bay leaf, thyme, juniper, black pepper and salt, then braised in duck fat until fall off the bone tender.
6-8 ounce piece.
6-8 ounce piece.
Duck leg quarters cured in allspice, bay leaf, thyme, juniper, black pepper and salt, then braised in duck fat until fall off the bone tender.
6-8 ounce piece.
6-8 ounce piece.
$5.58
Original: $15.95
-65%House Duck Confit - 6-8 ounces—
$15.95
$5.58Description
Duck leg quarters cured in allspice, bay leaf, thyme, juniper, black pepper and salt, then braised in duck fat until fall off the bone tender.
6-8 ounce piece.
6-8 ounce piece.
