"Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. 

Carefully selected Tonda Gentile Trilobata I.G.P. Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi’s gianduiotti inimitable and internationally award-winning.

The perfect combination of balanced sweet, buttery chocolate and rich roasted hazelnuts, these chocolate are decadent and incredibly satisfying."