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Fangst - Brisling Number 4 - Baltic Sea Sprat
Brisling No. 4
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Brisling No. 4
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
$2.80
Original: $7.99
-65%Fangst - Brisling Number 4 - Baltic Sea Sprat—
$7.99
$2.80Description
Brisling No. 4
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
