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Coro by Salumi Mini - Finocchiona 5oz
From the producer:
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
From the producer:
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
$12.95
Coro by Salumi Mini - Finocchiona 5oz—
$12.95
Description
From the producer:
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.
