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Cacadia Creamery - Cloud Cap - Cow - Trout Lake, WA
From their website:
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
From their website:
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
$10.85
Original: $31.00
-65%Cacadia Creamery - Cloud Cap - Cow - Trout Lake, WA—
$31.00
$10.85Description
From their website:
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days
