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BBQ Francais de Montreal for Two
$75 per couple
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95
$75 per couple
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95
$26.25
Original: $75.00
-65%BBQ Francais de Montreal for Two—
$75.00
$26.25Description
$75 per couple
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95
Friday, March 21, 6:30pm
Starter:
Gem lettuce, radish, champagne vinaigrette, topped with comte.
Platter:
Quebecois style smoked brisket rubbed with garlic powder, white pepper, dried tarragon, dried thyme, ground mustard seed, salt.
Cassolet rapide of braised beans, tomato, garlic, bacon.
House mustard
Cornhichons, house pickled vegetables
Shallot, tomato, & anchovy aioli
Grated carrot & brussel sprout slaw dressed in herb remoulade
Roasted beets topped with pickled mushrooms, rye bread crumbs & goat cheese
Chive & Cheddar biscuit
Dessert: (sold separately)
Panna Cotta with blueberries - $8.95